About this recipe: These cheesy courgette cakes are an excellent way to use up that abundance of courgette from the garden. Serve with a bit of tomato sauce or soured cream on top.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
I've also made these with carrot substituted for half the quantity of cougette and with Feta cheese instead of Mozarella. - 19 Aug 2010
My husband and I both loved them!! I liked the idea of putting cheese in them! - 13 Mar 2010
A lovely recipe. Made half the recipe. My husband who doesn't like vegetarian food very much, but enjoyed these with some bacon!!! - 27 Jun 2010