About this recipe: A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavour. Toss with favourite cooked pasta and grated cheese.
We forgot to buy the Schwartz peppercorn sauce sachet for dinner tonight and boy am I glad!! This recipe was so simple and soooo tasty I'm glad that I found it - it uses ingredients that we always have in the cupboards & it's a recipe that I will definitely be using again!!! I used black peppercorns (I didn't have any mixed ones!), omitted the nutmeg & added a sprinkle of onion salt. Cheers Robin C!! - 28 Jun 2011