The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!
Quick and easy and very tasty. Missed out the hot sauce as I didn't have any but will add some next time round. - 27 Jul 2010
I made this twice in the same week, it is super easy and works the treat. Fail proof method for perfect hollandaise, even without the dijon mustard. I have only used 2 eggs and 85gr of the butter and it was perfect. - 17 May 2018
The recipe worked just fine for me. Very easy and simple way to make a hollandaise sauce. - 13 Jun 2015