Blender hollandaise sauce

    6 min

    The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

    793 people made this

    Serves: 6 

    • 3 egg yolks
    • 1/4 teaspoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 dash hot sauce (e.g. Tabasco™)
    • 125g butter

    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot sauce. Cover and blend for about 5 seconds.
    2. Place the butter in a glass measuring jug. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot water.


    Blender hollandaise sauce
    Blender hollandaise sauce

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    Reviews & ratings
    Average global rating:

    Reviews in English (721)


    Quick and easy and very tasty. Missed out the hot sauce as I didn't have any but will add some next time round.  -  27 Jul 2010


    I made this twice in the same week, it is super easy and works the treat. Fail proof method for perfect hollandaise, even without the dijon mustard. I have only used 2 eggs and 85gr of the butter and it was perfect.  -  17 May 2018


    The recipe worked just fine for me. Very easy and simple way to make a hollandaise sauce.  -  13 Jun 2015