Blender hollandaise sauce

    Blender hollandaise sauce

    77saves
    6min


    705 people made this

    About this recipe: The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

    Ingredients
    Serves: 6 

    • 3 egg yolks
    • 1/4 teaspoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 dash hot sauce (e.g. Tabasco™)
    • 125g butter

    Method
    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot sauce. Cover and blend for about 5 seconds.
    2. Place the butter in a glass measuring jug. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot water.

    Video

    Blender hollandaise sauce
    Blender hollandaise sauce

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    Reviews (3)

    by
    2

    Quick and easy and very tasty. Missed out the hot sauce as I didn't have any but will add some next time round. - 27 Jul 2010

    0

    The recipe worked just fine for me. Very easy and simple way to make a hollandaise sauce. - 13 Jun 2015

    by
    0

    This recipe doesn't work! - 29 Nov 2014

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