Cheese sauce

Cheese sauce


93 people made this

About this recipe: An old recipe that is good on any veg. You may adjust mixture of Gruyere and Cheddar to your taste.

Glen Jordan

Serves: 16 

  • 60g butter
  • 4 tablespoons plain flour
  • a pinch of paprika
  • 1/2 teaspoon mustard powder
  • a pinch of black pepper
  • 1/4 teaspoon salt
  • 475ml milk
  • 75ml cooking sherry
  • 75g grated Gruyere cheese
  • 30g grated Cheddar cheese

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in cheeses. Cook, stirring constantly, until melted and well blended.

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Reviews (1)


very tatsty...........thanxxxxxxxxxxxx - 10 Jul 2013

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