About this recipe:This simple white sauce can easily be doubled or tripled.
2 tablespoons butter
2 tablespoons plain flour
1/8 teaspoon salt
1 dash white pepper
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Method Prep:2min › Cook:10min › Ready in:12min
In a saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.