About this recipe: This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine sauce!
Used different ingredients. Used smooth Brussels pate instead of foie gras. Nowhere to add spring onions so left them out. - 23 Feb 2010
Really enjoyed this recipe, I also used Brussels pate instead of foie gras. I added the spring onions at the beginning of the sauce, before the flour, not sure if this was right as I'm not a very good cook! That speaks volumes for this recipe as even I made it a success. Very happy dinner guests, so thank you for sharing, I will be using this recipe again - 01 Mar 2010
Nice recipe, but takes much longer than 30 minutes preparation. Didn't find anywhere in the instructions for where to use the spring onions, and used smooth Brussels pate instead of foie gras. Other than that, it was very well received. - 23 Feb 2010