In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati rice. Add more chilli or cayenne for more heat.
Made this tonight for my 5 fussy kids. They all loved it. It had more flavour than a shop brought sauce but still mild enough for the little ones. I didn't add cornflour, I just let the sauce reduce. I plan to add a little coconut next time. - 13 Sep 2013
Followed recipe and came out great - first time too! Will make this again! - 26 Jun 2013
Firstly many thanks to all who take the time to upload recipes. Just made this and to be honest was quite dissapointed. It's very bland and the ratio would need adjustment as it came out very"chickeny" with no real flavour - that said the spice and onion mix for the chicken in the first step was delicious and it's just the sauce I would not be keen on. - 26 Oct 2009