An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
What makes this Moroccan? - 28 Mar 2015
Not impressed at first but it grew on me. Think this would be better in the slow cooker so the flavours have more time to mature. I substituted half the sugar for honey, added a little more than a dash of cayenne pepper, a handful of dried (ready to eat) apricots and a pinch of Cinnamon. - 24 Feb 2015
Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again the next time! Also added a teaspoon each of cinnamon and cumin. Beautiful recipe both times, big hit at my house. - 04 Oct 2004 (Review from Allrecipes US | Canada)