About this recipe: An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
Not impressed at first but it grew on me. Think this would be better in the slow cooker so the flavours have more time to mature. I substituted half the sugar for honey, added a little more than a dash of cayenne pepper, a handful of dried (ready to eat) apricots and a pinch of Cinnamon. - 24 Feb 2015