Sugar tart

    (3)
    1 hour

    Sugar tart made with dark brown sugar, cream and pecans.


    6 people made this

    Ingredients
    Serves: 10 

    • 300g dark brown soft sugar
    • 150g plain flour
    • 125ml double cream
    • 1 egg
    • 1 tablespoon golden syrup
    • 1 teaspoon vanilla extract
    • 90g chopped pecans
    • 1 (23cm) unbaked pastry case

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. In a medium bowl, mix together brown sugar and flour; set aside.
    2. In a large bowl, whisk together the cream, egg, golden syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
    3. Pour filling into pastry case. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    by
    4

    Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!  -  08 Dec 2007  (Review from Allrecipes US | Canada)

    by
    2

    Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream  -  05 Jul 2010  (Review from Allrecipes US | Canada)

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