Sugar tart

Sugar tart


6 people made this

About this recipe: Sugar tart made with dark brown sugar, cream and pecans.


Serves: 10 

  • 300g dark brown soft sugar
  • 150g plain flour
  • 125ml double cream
  • 1 egg
  • 1 tablespoon golden syrup
  • 1 teaspoon vanilla extract
  • 90g chopped pecans
  • 1 (23cm) unbaked pastry case

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, golden syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pastry case. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

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