Sugar tart

    Sugar tart made with dark brown sugar, cream and pecans.


    6 people made this

    Ingredients
    Serves: 10 

    • 300g dark brown soft sugar
    • 150g plain flour
    • 125ml double cream
    • 1 egg
    • 1 tablespoon golden syrup
    • 1 teaspoon vanilla extract
    • 90g chopped pecans
    • 1 (23cm) unbaked pastry case

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. In a medium bowl, mix together brown sugar and flour; set aside.
    2. In a large bowl, whisk together the cream, egg, golden syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
    3. Pour filling into pastry case. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate

    More collections

    See all 1 collections