A moist, cinnamon pumpkin cake topped with a soft icing. Cut into bars or slices for a lovely treat.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
Hi jackieweight, you could easily add 150g of chopped nuts, raisins or sultanas to the recipe. Fold them in gently at the end of step 2. Do post a review if you try it! - 12 Oct 2011
Your photo would indicate that there are rasins or sultanas in the cake, yet they are missing from the recipe?? - 03 Oct 2011
This went down great with the kids a big treat used up the leftovers from the halloween pumpkins and pureed up myself to use in it. Kids can't get enough of it so tasty and moist and made much more than i thought it would mine look twice as high as the photo. Will definitely make this again. - 04 Nov 2013