Melt in your mouth toffee

Melt in your mouth toffee


222 people made this

About this recipe: This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Ruth Denton

Serves: 48 

  • 450g butter
  • 200g caster sugar
  • 220g dark brown soft sugar
  • 120g chopped walnuts
  • 350g chocolate chips

Prep:10min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr 

  1. In a heavy saucepan, combine butter and sugars. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage on a sugar thermometer, 150 degrees C, without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 22x33cm dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

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Reviews (2)

- 13 Nov 2012


made this toffee today. looked good initially but after it boiled I didn't stir as recipe said. when it reached 150c the bottom of the pan was burned badly! sorry but its not for me. waste of ingredients - 20 Jun 2013

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