Pumpkin waffles with apple syrup

    (320)
    45 min

    An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.


    241 people made this

    Ingredients
    Serves: 6 

    • Pumpkin waffles
    • 300g plain flour
    • 4 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground allspice
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 4 tablespoons dark brown soft sugar
    • 250g pumpkin puree
    • 500ml milk
    • 4 eggs, separated
    • 4 tablespoons butter, melted
    • Apple syrup
    • 100g caster sugar
    • 1 tablespoon cornflour
    • 1 teaspoon ground cinnamon
    • 250ml cloudy apple juice
    • 1 tablespoon lemon juice
    • 2 tablespoons butter

    Method
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat a waffle iron according to manufacturer's instructions.
    2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
    3. Stir the flour mixture and 4 tbsp melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
    4. To make the syrup, stir together the sugar, cornflour and cinnamon in a saucepan. Stir in the apple juice and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

    Pumpkin puree...

    You can find tinned 100% pumpkin puree online or in specialty shops. You can also make your own with this recipe.

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    Reviews & ratings
    Average global rating:
    (320)

    Reviews in English (253)

    by
    62

    I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning.  -  12 Oct 2008  (Review from Allrecipes US | Canada)

    by
    57

    Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL!  -  13 Oct 2008  (Review from Allrecipes US | Canada)

    by
    56

    This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning.  -  10 Oct 2008  (Review from Allrecipes US | Canada)

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