About this recipe: An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
You can find tinned 100% pumpkin puree online or in specialty shops. You can also make your own with this recipe.
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning. - 12 Oct 2008 (Review from Allrecipes US | Canada)
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL! - 13 Oct 2008 (Review from Allrecipes US | Canada)
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning. - 10 Oct 2008 (Review from Allrecipes US | Canada)