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Pumpkin waffles with apple syrup
An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Ingredients
Serves: 6
- Pumpkin waffles
- 300g plain flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 4 tablespoons dark brown soft sugar
- 250g pumpkin puree
- 500ml milk
- 4 eggs, separated
- 4 tablespoons butter, melted
- Apple syrup
- 100g caster sugar
- 1 tablespoon cornflour
- 1 teaspoon ground cinnamon
- 250ml cloudy apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter
Method
Prep:30min ›
Cook:15min ›
Ready in:45min
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 4 tbsp melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornflour and cinnamon in a saucepan. Stir in the apple juice and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Pumpkin puree...
You can find tinned 100% pumpkin puree online or in specialty shops. You can also make your own with this recipe.
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Reviews & ratings
Average global rating:
(337)
Reviews in English (264)
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning. - 12 Oct 2008 (Review from Allrecipes US | Canada)
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL! - 13 Oct 2008 (Review from Allrecipes US | Canada)
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning. - 10 Oct 2008 (Review from Allrecipes US | Canada)