About this recipe:Pumpkin lovers will sing songs of praise over this confection! Creamy and smooth, it will end any meal happily.
2 tablespoons butter
500g caster sugar
160ml evaporated milk
180g white chocolate chips
200g white marshmallows
185g pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:30min › Extra time:20min › Ready in:1hr
Line a 23cm square tin with aluminium foil, and set aside.
In a 3 litre saucepan, heat milk and sugar over medium heat. Bring to the boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to the boil. Stir in marshmallows and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared tin. Cool, remove from tin, and cut into squares. Store in a cool, dry place.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.