Aubergine mixed grill

    Aubergine mixed grill


    111 people made this

    About this recipe: A delicious way to barbecue veggies.

    Serves: 6 

    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh oregano
    • 2 tablespoons chopped fresh basil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 6 cloves garlic, minced
    • 1 red onion, cut into wedges
    • 18 spears fresh asparagus, trimmed
    • 12 crimini mushrooms, stems removed
    • 455g (16 oz) sliced aubergine, cut into .5cm (1/4 in) thick rounds
    • 1 red pepper, cut into wedges
    • 1 yellow pepper, cut into wedges

    Prep:2hr  ›  Cook:12min  ›  Ready in:2hr12min 

    1. In a large resealable plastic freezer bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper and garlic.
    2. Place the onion, asparagus, mushrooms, aubergine, red pepper and yellow pepper into the bag. Seal, and marinate at least 2 hours in the fridge.
    3. Preheat the barbecue for high heat.
    4. Lightly oil cooking grate. Cook the vegetables 6 minutes on each side, until tender.

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