Mushroom and goat's cheese puff pastry squares
This is a great little starter. Ideal for a romantic meal for two!
Ingredients
Serves: 2
- 1/2 sheet puff pastry
- 3 tablespoons butter
- 125g mushrooms, sliced
- 2 cloves garlic, crushed
- 50g crumbled soft goat's cheese
- handful finely chopped fresh parsley
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat an oven to 200 C / Gas 6. Lightly grease a baking tray.
- Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking tray.
- Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
- Meanwhile, melt butter in a frying pan over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
- Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.
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Reviews & ratings
Average global rating:
(28)
Reviews in English (22)
OMG the DRAMA!!!! Lol this was so much fun!!!! I hate mushrooms but my fantastic boyfriend loves them so i was looking for mushroom recipes for him. THANK YOU!!!!! I think it's true love when you are willing to cook something you don't like!!! Don't you agree? I had minor dramas of not following instructions and cutting large rectangles instead of small squares, but they still cooked fantastically!! Well at least the ones i didn't burn by leaving them in the oven on preheat when i returned them to brown. Sadly he had the whole topping meant for i think 3 times as much pastry but he really really really loved it, even ate some of the mushrooms out of the pan. i had to be told when the mushrooms were cooked as i have NEVER cooked them before but i found your directions really really easy to understand. Thank you. - 24 Dec 2013
This was a great, quick and super easy recipe! After I put the cheese and parsley on it, I put it back in the oven for a short time to soften the cheese. I will definitely make these again...expecially for a party! - 04 Mar 2009 (Review from Allrecipes US | Canada)
These were delicious and easy to make. The only thing I would do different next time is cut the puff pastry into smaller pieces to make them bite size. Also I'd like to try different cheeses or a mixture of cheeses. - 13 Apr 2009 (Review from Allrecipes US | Canada)
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