Mushroom and Goat's Cheese Puff Pastry Squares

Mushroom and Goat's Cheese Puff Pastry Squares


28 people made this

About this recipe: This is a great little starter. Ideal for a romantic meal for two!


Serves: 2 

  • 1/2 sheet puff pastry
  • 3 tablespoons butter
  • 125g mushrooms, sliced
  • 2 cloves garlic, crushed
  • 50g crumbled soft goat's cheese
  • handful finely chopped fresh parsley

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat an oven to 200 C / Gas 6. Lightly grease a baking tray.
  2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking tray.
  3. Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
  4. Meanwhile, melt butter in a frying pan over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  5. Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

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Reviews (1)


OMG the DRAMA!!!! Lol this was so much fun!!!! I hate mushrooms but my fantastic boyfriend loves them so i was looking for mushroom recipes for him. THANK YOU!!!!! I think it's true love when you are willing to cook something you don't like!!! Don't you agree? I had minor dramas of not following instructions and cutting large rectangles instead of small squares, but they still cooked fantastically!! Well at least the ones i didn't burn by leaving them in the oven on preheat when i returned them to brown. Sadly he had the whole topping meant for i think 3 times as much pastry but he really really really loved it, even ate some of the mushrooms out of the pan. i had to be told when the mushrooms were cooked as i have NEVER cooked them before but i found your directions really really easy to understand. Thank you. - 24 Dec 2013

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