About this recipe:This is a great little starter. Ideal for a romantic meal for two!
1/2 sheet puff pastry
3 tablespoons butter
125g mushrooms, sliced
2 cloves garlic, crushed
50g crumbled soft goat's cheese
handful finely chopped fresh parsley
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Method Prep:20min › Cook:15min › Ready in:35min
Preheat an oven to 200 C / Gas 6. Lightly grease a baking tray.
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking tray.
Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
Meanwhile, melt butter in a frying pan over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.
OMG the DRAMA!!!!
Lol this was so much fun!!!!
I hate mushrooms but my fantastic boyfriend loves them so i was looking for mushroom recipes for him.
I think it's true love when you are willing to cook something you don't like!!!
Don't you agree?
I had minor dramas of not following instructions and cutting large rectangles instead of small squares, but they still cooked fantastically!!
Well at least the ones i didn't burn by leaving them in the oven on preheat when i returned them to brown.
Sadly he had the whole topping meant for i think 3 times as much pastry but he really really really loved it, even ate some of the mushrooms out of the pan.
i had to be told when the mushrooms were cooked as i have NEVER cooked them before but i found your directions really really easy to understand.
Thank you. - 24 Dec 2013