About this recipe: This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Something else. added a little oil (from a sundried tomato jar) olive oil would also work, some black pepper, squeeze of lemon and some basil - 05 Oct 2010
Very tasty and simple great side - 05 Oct 2010