Baked Aubergine and Tomato Rounds

    Baked Aubergine and Tomato Rounds


    235 people made this

    About this recipe: This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!

    Serves: 4 

    • 1 aubergine, sliced into 1cm (1/2 in) rounds
    • 2 to 4 tablespoons freshly grated Parmesan cheese
    • 1 tomato, sliced

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Line a baking tray with baking parchment. Arrange aubergine rounds on the baking tray and sprinkle Parmesan over the aubergine. Layer one slice of tomato on top of each aubergine round. Sprinkle again with Parmesan.
    3. Bake for 10 to 15 minutes until aubergine is tender and cheese is browned.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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    Reviews (2)


    Something else. added a little oil (from a sundried tomato jar) olive oil would also work, some black pepper, squeeze of lemon and some basil - 05 Oct 2010


    Very tasty and simple great side - 05 Oct 2010

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