Baked Aubergine and Tomato Rounds

    Baked Aubergine and Tomato Rounds

    46saves
    20min


    235 people made this

    About this recipe: This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!

    Ingredients
    Serves: 4 

    • 1 aubergine, sliced into 1cm (1/2 in) rounds
    • 2 to 4 tablespoons freshly grated Parmesan cheese
    • 1 tomato, sliced

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Line a baking tray with baking parchment. Arrange aubergine rounds on the baking tray and sprinkle Parmesan over the aubergine. Layer one slice of tomato on top of each aubergine round. Sprinkle again with Parmesan.
    3. Bake for 10 to 15 minutes until aubergine is tender and cheese is browned.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

    Recently viewed

    Reviews (2)

    4

    Something else. added a little oil (from a sundried tomato jar) olive oil would also work, some black pepper, squeeze of lemon and some basil - 05 Oct 2010

    0

    Very tasty and simple great side - 05 Oct 2010

    Write a review

    Click on stars to rate