Pumpkin scones

Pumpkin scones


24 people made this

About this recipe: These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat!

Renae Sattazahn

Serves: 6 

  • 4 tablespoons softened butter
  • 4 tablespoons caster sugar
  • 1 egg
  • 250g pumpkin puree
  • 4 tablespoons milk
  • 250g self raising flour
  • 2 tablespoons milk

Prep:15min  ›  Cook:15min  ›  Extra time:15min  ›  Ready in:45min 

  1. Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
  2. Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
  3. Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving.

Pumpkin puree...

You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

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Reviews (1)


Just wondering tho, what can u substitute for self raising flour, how much b.powder i mean. - 01 Dec 2013

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