About this recipe:Great toffee popcorn for any occasion. This is especially fun to make for kids birthday parties, as a wholesome homemade treat. If you like chewy popcorn, bake less.
450g dark brown soft sugar
8 tablespoons golden syrup
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
250g popped popcorn
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Preheat oven to 120 C / Gas 1/2. Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, golden syrup and salt. Bring to the boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in bicarb and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.