Toffee Popcorn

    Toffee Popcorn


    2037 people made this

    About this recipe: Great toffee popcorn for any occasion. This is especially fun to make for kids birthday parties, as a wholesome homemade treat. If you like chewy popcorn, bake less.

    Serves: 20 

    • 250g butter
    • 450g dark brown soft sugar
    • 8 tablespoons golden syrup
    • 1 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla extract
    • 250g popped popcorn

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 120 C / Gas 1/2. Place popcorn in a very large bowl.
    2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, golden syrup and salt. Bring to the boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in bicarb and vanilla. Pour in a thin stream over popcorn, stirring to coat.
    3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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