I've had this recipe since I was 13. They look like an owl's face and they come out tasty and cute!
great recipe fun to do but hard to cut out the shapes - 15 Feb 2014
Thank you! Thank you! I was first introduced to this recipe when I was in a homemaking class in 8th grade. Over the years (almost 50) I lost this recipe so it was great to find this one. I changed the sugar to 1/2 cup brown and 1/2 cup white and chilled in the freezer for a couple of hours. They don't have to be exactly round--the shape gives them a little character. They taste good and look just darling! Thanks again! - 31 Oct 2007 (Review from Allrecipes US | Canada)
These are super tasty! And, beyond adorable. I wanted to make some nut-free, so I pressed a candy corn into the cookies right when they came out of the oven for beaks. Also, for some I pressed a black m&m over the chocolate chip eyes while still warm from the oven. Lots of fun things you can do with these, I can't wait to show everyone how cute they are! - 29 Oct 2009 (Review from Allrecipes US | Canada)