Easy mini quiches

Easy mini quiches


192 people made this

About this recipe: These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.


Serves: 24 

  • 3 eggs
  • 4 rashers of bacon, diced
  • 1 small onion or 1/2 large, diced (you can use red onion for extra colour)
  • 2 tablespoons of Cheddar cheese, grated
  • 3 to 4 pre-made puff pastry sheets
  • salt and pepper to taste
  • dash of double cream, optional
  • sprinkle of fresh or dried parsley, optional

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat your oven to 180 C / Gas 4.
  2. Lightly grease 2 muffin tins (12 cup) with butter.
  3. In a bowl, mix the eggs, bacon, onion, cheese, salt & pepper with a fork until all mixed together well.
  4. Using a glass or pastry cutter, cut circles out of the puff pastry and place into the greased muffin cups. Spoon the mixture into the pastry. Bake in the oven for 15 - 20 minutes or until golden brown.

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Reviews (12)


I did not quite have enough filling for 12, had to make a little more. Did not add cream but will next time as the filling was quite dense but very nice. I also cooked the onion in the microwave first as prefer soft onion. Also cooked the bacon in the microwave a little. Hubby liked - 18 Aug 2012


i made these the other day for a picnic. They are lovely and were gone in seconds. i just used 2 sheets of pastry though as i only got 12 out of the mixture - 30 Jul 2012


Delicious! I didn't use cream and still yummy! Very quick and tasty lunch for my hungry boys! X - 14 Jan 2013

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