This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of peppers and vinaigrette dressing. This makes a good for starter for a larger number of guests.
wonderful - 22 Dec 2004 (Review from Allrecipes US | Canada)
Wonderful recipe enjoyed it immensely did add cilantro to the mix brought out a great brightness! - 19 Jun 2014 (Review from Allrecipes US | Canada)
Doubled the recipe, came out excellent but had a lot of topping left over that I through out. - 19 Apr 2017 (Review from Allrecipes US | Canada)