About this recipe: This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of peppers and vinaigrette dressing. This makes a good for starter for a larger number of guests.
wonderful - 22 Dec 2004 (Review from Allrecipes US | Canada)
Wonderful recipe enjoyed it immensely did add cilantro to the mix brought out a great brightness! - 19 Jun 2014 (Review from Allrecipes US | Canada)
Second time making it. So simple, inexpensive and very tasty. He would prefer a little heat be added though, some green Tabasco, diced red onion. I think it's yummy as is... You decide!! Enjoy!! - 29 Feb 2016 (Review from Allrecipes US | Canada)