Feta and olive meatballs

    Feta and olive meatballs

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    About this recipe: These baked lamb meatballs are flavoured with feta and green olives.

    Serves: 8 

    • 450g (1 lb) minced lamb
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons finely chopped onion
    • 125g (4 1/4 oz) crumbled feta cheese
    • 90g (3 1/2 oz) chopped green olives
    • 2 eggs
    • 1 teaspoon dried Italian herbs

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat your oven's grill.
    2. In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. Shape into 16 meatballs and place 5cm apart on a baking tray.
    3. Grill about 7 to 8cm away from the heat until browned on top. Turn over and grill on the other side.
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