About this recipe: These baked lamb meatballs are flavoured with feta and green olives.
Used different ingredients. These are lovely but I decided to give them a more Greek/Cypriot flavour. So I changed the Feta to Halloumi, With this change I though that the sweetness of black olives were better to counter the sharpness of the cheese. And used oregano instead of the Italian herbs. When seasoning only add pepper due to the saltiness of the Halloumi. And in true Cypriot style when eating squeeze lemons over the meatballs - Yummy - 22 Dec 2010
Loved this, will be serving it as a lite starter with 3 small balls on a lightly dressed salad leaves for xmas. Just cook day before and reheat! - 22 Dec 2010