Used different ingredients.
These are lovely but I decided to give them a more Greek/Cypriot flavour. So I changed the Feta to Halloumi, With this change I though that the sweetness of black olives were better to counter the sharpness of the cheese. And used oregano instead of the Italian herbs. When seasoning only add pepper due to the saltiness of the Halloumi.
And in true Cypriot style when eating squeeze lemons over the meatballs - Yummy - 22 Dec 2010