Olive puff pastry bites

Olive puff pastry bites


50 people made this

About this recipe: Moreish little bites of olives wrapped in buttery puff pastry. I make them with a variety of olives - stuffed green, plump Kalamata, Provencal - just make sure they are pitted. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.


Serves: 12 

  • 24 pitted olives, such as Kalamata and stuffed green olives
  • 1 (500g) packet puff pastry

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6.
  2. Cut pastry into strips about 15cm long and 1cm wide. Wrap a belt of pastry around each olive. Place on an ungreased baking tray.
  3. Bake for 20 minutes, or until golden brown.


Olive puff pastry bites
Olive puff pastry bites

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Reviews (1)


so easy and delicious! Guests at my party ate them all.Recommend making more than you think you need! - 28 Dec 2013

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