Prawns stuffed with crab meat and spinach, wrapped in puff pastry and baked in the oven. A wonderful starter.
Really good as a starter, I increased the amount of prawn in it and served with a simple salad, great! - 05 Jun 2012
Christmas Day starter - bit of a risk as not tried to make it before but everyone loved it, even the kids! - 10 Jan 2017
Excellent recipe! To save a bit of time, I used 1/2 of a 10 ounce package of frozen spinach, thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. I also prepared the Knorr's Bernaise sauce, using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Outstanding!! - 02 Nov 2005 (Review from Allrecipes US | Canada)