About this recipe: The classic pineapple upside down cake in miniature form. A treat for kids and adults alike!
Made these today. Followed the recipe to the letter but the mix ended up like a batter mix, far too much liquid in this recipe. Result is not good, flavours great but consistency much like a jelly rather than sponge. They've set like a panacotta but very dense. Anyone else experienced the same? - 25 Aug 2012
. Lovely result took note of previous review and used pineapple juice to make up the 8 fl oz of milk instead of extra 300 ml. Great Result - 01 May 2013
I also took note of staceywalsh's review and reduced the liquid. great result, even though I used stork with the brown sugar instead of butter!!! Only realised after I melted and mixed and did not have enough light brown sugar to start again.....will not make that mistake again. - 18 May 2014