About this recipe: A favourite plum jam of the family which we make to preserve the flavour of in season plums year round.
well second time making jam with my son but this recipe seemed to take ages for jam to set and even then after an hour of feeling hot through the boiling it up wasn`t that stiff but when it was taken out of pan and jarred up it seemed to set even harder , shame I did like the taste and was easy to read recipe but think less time needed even though it was runny for a while until last minute. any tips to either add anything to make it less thick heat etc? - 25 Aug 2015
nice ! - 16 Dec 2014