Pomegranate jelly

    25 min

    This unusual jam or jelly has a variety of purposes. It can replace redcurrant or cranberry jelly. It is lovely for breakfast toast and scones. Even try it on pancakes!

    46 people made this

    Serves: 176 

    • 1L pomegranate juice
    • 1.5kg caster sugar
    • 2 lemons, juiced
    • 175ml liquid pectin

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to the boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 30 seconds. Remove from heat, and skim off foam.
    2. Ladle into hot, sterilised jars to within about 6mm of the top. Seal, and process in a boiling water bath for 5 minutes.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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