Easy strawberry jam
-
Serves:
80
-
Ready in:
1 day
(10 mins
Prep
-
5 mins
Cook)
This strawberry jam recipe is easy because you don't process the jars in a hot water bath - you simply store the jam in the freezer till you're ready to use it!
Recipe provided by:
Allrecipes
Ingredients
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500g crushed fresh hulled strawberries
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700g caster sugar
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1 (13g) sachet pectin
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180ml water
Preparation method
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to the boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.