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Easy strawberry jam
This strawberry jam recipe is easy because you don't process the jars in a hot water bath - you simply store the jam in the freezer till you're ready to use it!
Ingredients
Serves: 80
- 500g crushed fresh hulled strawberries
- 700g caster sugar
- 1 (13g) sachet pectin
- 180ml water
Method
Prep:10min ›
Cook:5min ›
Extra time:23hr45min ›
Ready in:1day
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to the boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
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Reviews & ratings
Average global rating:
(151)
Reviews in English (130)
MY MUM MADE SOME IT WAS LUSH - 08 Aug 2011
Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I used said to use 1/2 as much sugar for the same amount of fruit, so I'll probably try that next time. - 24 Dec 2007 (Review from Allrecipes US | Canada)
I've made this once before and it turned out on the runny side. This time I drained my crushed strawberries slightly and cut back on the water by a few tablespoons. While filling the jars it was already beginning to "set up". This recipe filled 11 four ounces jars. Nice way to have strawberries the entire year! - 21 May 2008 (Review from Allrecipes US | Canada)
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