Avocado, tomato and chilli dip
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TRINITY7
Avocado, tomato and chilli dip
About this recipe: A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
Ingredients
Serves: 6
- 2 avocados - peeled, stone removed and diced
- 2 tomatoes, diced
- 100g (4 oz) chopped black olives
- 1 fresh green chilli, finely chopped
- 1 lemon or lime, juiced
- salt and freshly ground black pepper to taste
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, combine avocados, tomatoes, olives and chilies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste.
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