Avocado, tomato and chilli dip

Avocado, tomato and chilli dip


33 people made this

About this recipe: A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.


Serves: 6 

  • 2 avocados - peeled, stone removed and diced
  • 2 tomatoes, diced
  • 100g (4 oz) chopped black olives
  • 1 fresh green chilli, finely chopped
  • 1 lemon or lime, juiced
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, combine avocados, tomatoes, olives and chilies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate