Avocado, tomato and chilli dip
A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
Ingredients
Serves: 6
- 2 avocados - peeled, stone removed and diced
- 2 tomatoes, diced
- 100g (4 oz) chopped black olives
- 1 fresh green chilli, finely chopped
- 1 lemon or lime, juiced
- salt and freshly ground black pepper to taste
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, combine avocados, tomatoes, olives and chilies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste.
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Reviews & ratings
Average global rating:
(35)
Reviews in English (28)
I used this as 1 layer in a 7 layer taco dip & was able to combine 4 layers into 1 (not that it mattered). I added garlic, & a bit of cayenne. This is just your basic (diced) guac with olives. - 17 Sep 2002 (Review from Allrecipes US | Canada)
I love this dish. I like to use lime instead of lemon, and if you add diced cucumbers it is very refreshing and adds a little crunch. I also like to add cilantro and garlic. This is a great base recipe. I serve it sometimes instead of side salad just to mix things up a little - 22 Jan 2010 (Review from Allrecipes US | Canada)
Made this for an office party - It was a big hit - only suggestion add garlic for a little kick - 15 Feb 2002 (Review from Allrecipes US | Canada)