Mulberry jam

    30 min

    A tried and true mulberry jam, using my foolproof berry jam recipe.

    County Clare, Ireland
    22 people made this

    Serves: 80 

    • 1.75kg mulberries
    • 2kg caster sugar
    • 3 tablespoons powdered pectin
    • 1 tablespoon unsalted butter

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the mulberries into a large, heavy saucepan and crush them with a potato masher.
    2. Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved. Add the butter, increase the heat, bring to a full rolling boil and boil for exactly 4 minutes. Remove from the heat, cool for 1 minute, then place in jam jars and cover immediately.

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    Reviews in English (2)


    Best jam I have made!  -  23 Sep 2014  (Review from Allrecipes AU | NZ)


    Yummy flavour and very easy- I added a bag of mixed berries to1.5kg of mulberries and more pectin as was a bit runny. Thanks!  -  27 Apr 2015  (Review from Allrecipes AU | NZ)