Simple strawberry jam


    A strawberry jam recipe that won't disappoint. This is my staple berry jam recipe that I use for all types of berries, but I think the strawberry jam is my favourite.

    County Clare, Ireland
    17 people made this

    Serves: 80 

    • 1.75kg strawberries, hulled
    • 2kg caster sugar
    • 6 teaspoons powdered pectin
    • 1 tablespoon unsalted butter

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the strawberries into a large, heavy saucepan and crush them with a potato masher.
    2. Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved. Add the butter, increase the heat, bring to a full rolling boil and boil for exactly 4 minutes. Remove from the heat, cool for 1 minute, then place in jam jars and cover immediately.

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