About this recipe: A lovely chicken curry that my nan makes for special birthdays. She always has to make seconds because we all gobble it up and want more.
Instead of coconut milk, you can use coconut milk powder and water (amount indicated on the packet).
Really great (and easy)! I used a bit more coconut milk because it didn't seem like the allotted amount would be enough, and then added some more garlic to taste. Absolutely delicious! - 19 Oct 2013