Griddled pork steaks topped with redcurrant salsa
25 min
This is my own recipe for griddled pork steaks topped with redcurrant salsa and served with crusty garlic bread.
1 person made this
Ingredients
Serves: 4
- For the salsa
- 2 medium tomatoes, chopped
- ½ onion, chopped
- 1 red chilli, deseeded and chopped
- 1 cucumber, chopped
- ½ red pepper, chopped
- ½ green pepper, chopped
- 3 cloves of garlic, peeled and chopped
- 1 cup of redcurrants
- handful redcurrants for decorating
- lemon zest
- ½ lemon, juiced
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- salt & pepper to taste
- pinch sugar
- For the pork steaks
- 4 medium pork steaks
- salt & pepper
- For the crusty garlic bread
- 1 French baguette
- 4 cloves garlic
- butter
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- For the salsa: Put all ingredients into a blender and blend until roughly chopped but not quite liquid. Sieve mixture reserving some of the liquid to spoon over the top on serving. Decorate with whole redcurrants.
- For the Pork steaks: Season both sides of the pork steaks and cook on a hot griddle for approx 5 minutes or until cooked, turning once.
- For the Crusty garlic bread: Cut French baguette in half and then in half lengthways.
- Mince the garlic and add to the butter and mash to a smooth paste. Spread the garlic butter evenly over the bread and place under a hot grill until brown.
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