Griddled pork steaks topped with redcurrant salsa

    25 min

    This is my own recipe for griddled pork steaks topped with redcurrant salsa and served with crusty garlic bread.


    Moscow (Federal City), Russia
    1 person made this

    Serves: 4 

    • For the salsa
    • 2 medium tomatoes, chopped
    • ½ onion, chopped
    • 1 red chilli, deseeded and chopped
    • 1 cucumber, chopped
    • ½ red pepper, chopped
    • ½ green pepper, chopped
    • 3 cloves of garlic, peeled and chopped
    • 1 cup of redcurrants
    • handful redcurrants for decorating
    • lemon zest
    • ½ lemon, juiced
    • 1 tbsp olive oil
    • 1 tbsp white wine vinegar
    • salt & pepper to taste
    • pinch sugar
    • For the pork steaks
    • 4 medium pork steaks
    • salt & pepper
    • For the crusty garlic bread
    • 1 French baguette
    • 4 cloves garlic
    • butter

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. For the salsa: Put all ingredients into a blender and blend until roughly chopped but not quite liquid. Sieve mixture reserving some of the liquid to spoon over the top on serving. Decorate with whole redcurrants.
    2. For the Pork steaks: Season both sides of the pork steaks and cook on a hot griddle for approx 5 minutes or until cooked, turning once.
    3. For the Crusty garlic bread: Cut French baguette in half and then in half lengthways.
    4. Mince the garlic and add to the butter and mash to a smooth paste. Spread the garlic butter evenly over the bread and place under a hot grill until brown.

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