Perfect fairy cakes

Perfect fairy cakes


90 people made this

About this recipe: Great for children's snacks and for parties, these perfect fairy cakes are full of vanilla flavour and easy to make.

Undead Sussex, England, UK

Serves: 12 

  • 125g caster sugar
  • 125g self-raising flour
  • 125g softened butter
  • 2 beaten eggs
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180C / Gas 4.
  2. Cream butter and caster sugar. Add beaten egg bit by bit and mix well. Fold in self-raising flour mix until smooth. Add milk and mix. Add vanilla extract and mix.
  3. Place 12 cake cases onto baking tray. Spoon the mixture into the cases.
  4. Place cakes in the oven for 15 to 20 minutes or until golden. Remove from oven and leave to cool. Add icing sugar and toppings once completely cool, if wanted.

How to ice cupcakes

Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!

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Reviews (21)


amazing recipe. So simple and the cakes came out moist and delicious. Im not much of a baker so for this recipe to work for me it's pretty amazing! - 28 Mar 2012


lovely soft and fluffy Brill !! - 24 Feb 2011


Very easy to make but was a bit disappointed, they didn't rise much atall and weren't nearly as fluffy as I would have liked. They still tasted good though. - 23 May 2012

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