Avocado Green Goddess Dressing
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Serves:
6
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Yield:
6 servings
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Ready in:
1 day
( 5 mins
Prep
)
Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
Recipe provided by:
Allrecipes
Ingredients
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1 avocado, peeled and stone removed
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225ml (8 fl oz) mayonnaise
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5 anchovy fillets, rinsed and chopped
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1 spring onion, chopped
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1 tablespoon lemon juice
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1 clove garlic, chopped
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salt and freshly ground black pepper to taste
Preparation method
- Combine all ingredients in a blender or food processor. Blend until smooth, and chill for 24 hours before serving.
Tip:
If you want a dressing lighter in fat and calories, try substituting half of the mayonnaise (110ml) for half fat creme fraiche.