Avocado green goddess dressing

    Avocado green goddess dressing


    49 people made this

    About this recipe: Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

    Serves: 6 

    • 1 avocado, peeled and stone removed
    • 225ml (8 fl oz) mayonnaise
    • 5 anchovy fillets, rinsed and chopped
    • 1 spring onion, chopped
    • 1 tablespoon lemon juice
    • 1 clove garlic, chopped
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Extra time:23hr55min  ›  Ready in:1day 

    1. Combine all ingredients in a blender or food processor. Blend until smooth, and chill for 24 hours before serving.


    If you want a dressing lighter in fat and calories, try substituting half of the mayonnaise (110ml) for half fat creme fraiche.

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