Pumpkin Chocolate Chip Muffins

    Pumpkin Chocolate Chip Muffins

    Recipe photo: Pumpkin Chocolate Chip Muffins
    17

    Pumpkin Chocolate Chip Muffins

    (1248)
    35min


    1149 people made this

    About this recipe: Moist and delicious pumpkin chocolate chip muffins!

    Ingredients
    Serves: 12 

    • 150g caster sugar
    • 60ml vegetable oil
    • 2 eggs
    • 175g pumpkin puree
    • 60ml water
    • 200g plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 90g chocolate chips

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Grease and flour muffin tin or use paper cases.
    2. Mix sugar, oil and eggs. Add pumpkin and water. In separate bowl mix together the flour, bicarb, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
    3. Fill muffin cases 2/3 full with batter. Bake in the preheated oven for 20 to 25 minutes.

    Pumpkin puree...

    You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (1248)

    Reviews in English (958)

    by
    1123

    I also thought muffins came out rather bland so I made a few alterations. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. These changes produced more flavorful muffins.  -  09 Nov 2004  (Review from Allrecipes US | Canada)

    by
    604

    I made these and they were a big hit!! The people at the party I took them to claimed I had put an addictive substance in them :-) I used packed dark brown sugar instead of white, I used 1 cup of pumpkin instead of 3/4 cup, and I doubled the cinnamon and nutmeg. I also made them into mini muffins, so I used mini chocolate chips. cooking the minis for 15 minutes worked well.  -  13 Oct 2007  (Review from Allrecipes US | Canada)

    by
    537

    This was a great recipe although me and some of my taste testers thought there was too much chocolate chip. I think I will try mini chocolate chips or chocolate shavings next time. Also, I "wetted" the chips then put them in with the flour mixture before mixing in with the wet. This coated them and helped to prevent the chocolate from falling to the bottom. These muffings are also wonderful with homemade cream cheese frosting! oops one more thing, I found 400 was too high and burned the outside. 375 for 20 minutes was perfect.  -  18 Sep 2006  (Review from Allrecipes US | Canada)

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