About this recipe: A delicious seafood risotto with a gorgeously creamy texture and taste!
good recipe, I live in Austria so not all ingredients are easy to come by, I used prawns, salmon & cod as scallops are like trying to find hens teeth! and artichokes in replacement for the mange tout( again hard to find)& home grown cherry tomatoes, but result was delicious - 20 Sep 2015
A very tasty recipe and easy to make. I made about half for 2 people and omitted the pepper.Delicious! - 14 Mar 2014
I did not care for this recipe. I consider myself to be a more advanced cook so therefore when making the risotto I heated the broth/wine and added it by 1/2 cup measures as you're supposed to do when making risotto. So as a result, it takes much longer than the recipe states. The sourness of the wine/lemon juice completely overpowers the flavour of everything else (the seafood choices in this recipe are such delicate flavours!). I made this for my husband and mother and none of us cared for it. - 13 Aug 2006 (Review from Allrecipes US | Canada)