Creamy, flavourful risotto with easy-to-follow directions. Don't be intimidated: just get your stock going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get towards the end of cooking! This seafood risotto recipe uses clams and leftover salmon, but the seafood variations are endless.
SO tasty! I used mussels instead of clams (as I couldn't find tinned clams anywhere), but it was still really good! Thank you! - 23 Apr 2012
I loved this. It was so yummy and everyone loved it. I only changed a few things, I added more veggies like asparagus and chopped tomatoes and a little cheese just before serving. My boyfriend ate so much and we ended up having just enough left overs, which was fine with us because it tasted so good and took it to work. Our friends came over and tried it right out of the fridge the next day and ended up eating the rest! I'm making it again tomorrow! - 20 Sep 2006 (Review from Allrecipes US | Canada)
Delicious! And it tastes great reheated the next day. My boyfriend made this for me last night and it was better than any meal I've had in a restaurant in ages. Plus, it's very comforting on a cold rainy night. - 26 Dec 2006 (Review from Allrecipes US | Canada)