Prawn and avocado salad
About this recipe: A mixture of prawns and chives spooned into avocado halves. A very presentable starter!
Ingredients
Serves: 4
- 175g (6 oz) cooked prawns
- 2 tablespoons chopped fresh chives
- 5 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chilli sauce
- salt to taste
- 2 avocados, halved lengthwise and stone removed
- 1 tablespoon lemon juice
- To garnish
- Little gem lettuce leaves
- 1 teaspoon paprika
- jarred red peppers or pimentos, julienned, for garnish
Method
Prep:10min ›
Ready in:10min
- In a bowl, mix the prawns, chives, mayonnaise, Worcestershire sauce and chilli sauce. Season with salt to taste.
- Spoon the prawn mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on lettuce leaves that have been dusted with paprika. Garnish with julienned red peppers to serve.
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