About this recipe:This is like a savoury tray bake, with marrow, herbs and Parmesan cheese. A delicious and unique way to use marrow when in season. Use regular courgette instead, if preferred. Serve as a side dish, snack or main.
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat the oven to 180 C / Gas 4.
In a bowl, combine the flour, baking powder, sugar, salt, Parmesan cheese, parsley, oregano and basil. Beat together the eggs, oil and onion; fold into dry ingredients just until combined. Fold in marrow.
Turn into a greased 20x30cm baking dish. Bake for 30-35 minutes or until golden brown and set. Cut into squares.
Just made this with a marrow we were given and will definately make again!
I used cheddar, but a stronger cheese would have been better, and I used wheat free flour as Im gluten intolerant!
Next time Im going to try using butternut squash,or even sweet potato and will maybe add some chili flakes! - 03 Nov 2012
I really enjoyed this recipe. It wasn't one of the families favourites but I loved the simplicity and the fact that its another way of using the many courgettes out of the garden!! Will make again. - 04 Sep 2009