About this recipe:A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe.
3 cloves garlic, minced
60g pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
1 whole chicken, skin removed and cut into pieces
2 tablespoons brown sugar
60ml dry white wine
1 tablespoon chopped fresh parsley, for garnish
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Method Prep:15min › Cook:1hr › Extra time:7hr50min › Ready in:9hr5min
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a large baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
When ready to prepare, preheat oven to 180 C / Gas 4. Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.