About this recipe: A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of yoghurt and a sprig of fresh coriander for garnish.
Simple and delicious AND healthy soup. I've been craving a carrot soup since I got back from Britain and though I would change up the usual carrot coriander. This was so quick to make and while this was simmering on the the stove I had enough time to mix up a small batch of scones to go with it. I'll be making this again soon! - 29 Jan 2012
Used different ingredients. I only had one sweet potato, so I used an ordinary potato instead of a second sweet potato. Soup turned out quite good! - 02 Nov 2009
This soup is absolutely delicious and so easy to make. I think I'm addicted!! - 02 Nov 2009