This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.
nice. i try in a party and all my friends like it .......hummmmmmm - 25 Mar 2005 (Review from Allrecipes US | Canada)
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. - 27 Jun 2011 (Review from Allrecipes US | Canada)