This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.
nice. i try in a party and all my friends like it .......hummmmmmm - 25 Mar 2005 (Review from Allrecipes US | Canada)
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. - 27 Jun 2011 (Review from Allrecipes US | Canada)
Although I do not eat this I have made it twice for the holidays for family and friends, and they all love it! I actually put my own twist to it with the seasoning..so this might make a big difference in the preparation. I wanted to add my own recipe on the app, but I have no clue on how to do it. Good luck! - 24 Dec 2018 (Review from Allrecipes US | Canada)