Gazpacho Andaluz

Recipe by: Aubrey | Photo by: Allrecipes

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Prep: 15 mins
Serves: 7

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

Recipe provided by:

Allrecipes

Ingredients

1.75 - 2L cold water

8 large tomatoes - peeled, seeded and chopped

4 tablespoons minced onion

1 clove garlic, minced

1 cucumber, peeled and finely chopped

1 green pepper, minced

1 (500g) loaf stale French bread, cut into cubes

4 tablespoons olive oil

4 tablespoons wine vinegar

1/8 tablespoon salt

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Preparation method

1. Combine water, tomatoes, bread and oil in a large stock pot. Set aside.

2. In a food processor or blender, blend onion, garlic, cucumber and green pepper to a paste. Stir into the stock pot.

3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.