Gazpacho Andaluz

    Gazpacho Andaluz


    32 people made this

    About this recipe: Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

    Serves: 7 

    • 1.75 - 2L cold water
    • 8 large tomatoes - peeled, seeded and chopped
    • 4 tablespoons minced onion
    • 1 clove garlic, minced
    • 1 cucumber, peeled and finely chopped
    • 1 green pepper, minced
    • 1 (500g) loaf stale French bread, cut into cubes
    • 4 tablespoons olive oil
    • 4 tablespoons wine vinegar
    • 1/8 tablespoon salt

    Prep:15min  ›  Ready in:15min 

    1. Combine water, tomatoes, bread and oil in a large stock pot. Set aside.
    2. In a food processor or blender, blend onion, garlic, cucumber and green pepper to a paste. Stir into the stock pot.
    3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

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