About this recipe:Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
1.75 - 2L cold water
8 large tomatoes - peeled, seeded and chopped
4 tablespoons minced onion
1 clove garlic, minced
1 cucumber, peeled and finely chopped
1 green pepper, minced
1 (500g) loaf stale French bread, cut into cubes
4 tablespoons olive oil
4 tablespoons wine vinegar
1/8 tablespoon salt
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Method Prep:15min › Ready in:15min
Combine water, tomatoes, bread and oil in a large stock pot. Set aside.
In a food processor or blender, blend onion, garlic, cucumber and green pepper to a paste. Stir into the stock pot.
Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.