Avocado and tuna tapas

Avocado and tuna tapas


109 people made this

About this recipe: Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

La Cocina de Redondita

Serves: 4 

  • 2 (185g) tins white tuna in water, drained
  • 1 tablespoon mayonnaise
  • 3 spring onions, thinly sliced, plus additional for garnish
  • 1/2 red pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic granules, or to taste
  • 2 ripe avocados, halved and stones removed

Prep:20min  ›  Ready in:20min 

  1. Stir together tuna, mayonnaise, spring onions, red pepper and balsamic vinegar in a bowl. Season with pepper and garlic granules, then pack the avocado halves with the tuna mixture. Garnish with reserved spring onions and a dash of black pepper before serving.

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Reviews (2)


Makes a nice change from avocado with shrimps, thx. - 19 Jun 2015


Very tasty and easy. - 15 May 2013

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