About this recipe:Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.
La Cocina de Redondita
2 (185g) tins white tuna in water, drained
1 tablespoon mayonnaise
3 spring onions, thinly sliced, plus additional for garnish
1/2 red pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic granules, or to taste
2 ripe avocados, halved and stones removed
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Method Prep:20min › Ready in:20min
Stir together tuna, mayonnaise, spring onions, red pepper and balsamic vinegar in a bowl. Season with pepper and garlic granules, then pack the avocado halves with the tuna mixture. Garnish with reserved spring onions and a dash of black pepper before serving.