A traditional Spanish side dish that I've served at parties for many years. But it's a simple, tasty dish anytime!
A good way to use up those extra green beans! - 18 Sep 2012
So simple to make, colourful and flavoursome, a perfect way to make a vegetable special. I also used it as a starter; toasted English muffin lightly spread with pate, and a tablespoonful of the bean mixture on the pate. - 15 Feb 2018
I made this with about half the recommended amount of beans and it was sufficient for four people as a side. It was delicious, but I when I make it next will drain the excess fluid from the tomatoes as it did not reduce down as much as I thought it would. - 18 Jan 2018