About this recipe:The simplest, most elegant side dish ever! This is the best way to impress guests without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste
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Method Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 190 C / Gas 5.
Mix together melted butter and oil, then pour into a 20x30cm baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt and pepper. Cover with aluminium foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.