About this recipe: This light and delicious stew makes a perfect springtime meal, especially when served over rice. It's a favourite of my children.
Altered ingredient amounts. Think the juice of a whole lemon is too much for this. will be trying to rescue it tomorrow before dinnertime. - 10 Mar 2011
Yum Yum Yum. Lovely recipe. served with couscous and left overs with rice and a large dollop of greek yogurt. Froze well too. Will be a staple. - 09 Feb 2011
Took shortcuts. Made without spinach, still a hit. - 09 Feb 2011