Melt in the mouth chicken. This recipe requires a clay dish for it to turn out just right. Serve the chicken over rice.
I really am shocked that such a simple recipe is so awesome! For those who had dry chicken, you must have used too large of a pan. This is really fabulous -- even for the non-caper lovers. If you take the time to read the reviews you have to try this!!!! Thanks for the post! - 10 Mar 2008 (Review from Allrecipes US | Canada)
My husband thought this recipe was EXCELLENT!!! I recommend using Bobby Flay's Sherry Vinegar Steak Sauce! This recipe will be added to my family favorites!! Very good! - 10 Feb 2003 (Review from Allrecipes US | Canada)
Delicious!!! Used A1, but reduced by half due to some comments I read about the A1 overpowering everything. Added some flour to thicken sauce. Will add even more flour next time, and stick with the A1 amount. A fantastic dish if you like capers! Will make again! - 10 Mar 2008 (Review from Allrecipes US | Canada)