About this recipe:Melt in the mouth chicken. This recipe requires a clay dish for it to turn out just right. Serve the chicken over rice.
4 skinless, boneless chicken breast fillets
1 lemon, juiced
ground black pepper to taste
60g melted butter
4 tablespoons brown sauce
1 jar capers in brine, liquid reserved
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 220 C / Gas 7.
Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
In a small bowl, mix the melted butter, brown sauce, 2 tablespoons capers and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.